Anette Martinsen | Carob and raisin cake

Carob and raisin cake

Sugar, egg, wheat, gluten and dairy free cake and it doesn't taste like carboard!

This is probably the best healthy carob cake on earth and actually resembles a chocolate brownie! Use organic products wherever you can. I tried it on a few of my friends and one of my friends, Melanie, who can not eat gluten and said it was yummy!

Ingredients

260g Carob syrup
100g Organic margarine
2 Teaspoons Baking powder
150g Rice flour
2 Teaspoons cinnamon
2 Teaspoons nutmeg
50g ground almonds
50g Raisins

Method

Place the carob syrup and the organic margarine in a bowl and whisk until smooth and fluffy. Sift in the flour, baking powder and add the spices Add the ground almonds.Mix well.Add the raisins and mix well again.Pre heat the oven to 175^oc and bake for approx 20 minutes or until light and springy and golden brown.